- Versatile seamer for shaped or round tins
- A single seamer head
- Vacuum seaming to maintain preservation and optimal appearance of your product
- Clinching machine with vertical movement chuck
- Quality of seaming profile ensured by the cam and cam follower (shaped tins)
High speed clinching and seaming.
When synchronised with the Canfill filler, the Canseam vacuum seamer is the perfect partner for your meat canning lines.
Seamer head mounted on articulated arm
The quality of the seaming profile is ensured by a reproduction cam. Hema Canseam is also equipped with a compression pad hydraulically assisted and driven by a double track cam.
A complete tool changeover can be done in less than 4 hours (round or shaped tins).
Hema Canseam is made entirely from stainless steel. The mechanical parts are constantly lubricated in an oil bath.
We are happy to study your projects for the canning of meat, pates or fish, with you.
Discover our solution: Meat Canning Lines
The full tin is placed in a hermetically sealed chamber and the pump extracts the air to create a vacuum. Once the vacuum has been created, the seaming head completes the seaming process.
Easy dismantling of the seamer head
Cart for seaming head