Processed cheese

Processed cheese

Processed cheese

Hema’s solution for cheese spread :

  • Filling: 65°C to 95°C
  • Max output: 42000 containers / hour
  • Bottom transfer for glass containers

Our configurations :

  • Stand-alone filler
  • Monobloc filler and capper

Our options :

  • Bottom fill (volumetric technology)
  • Screw-on or press-on capping
  • Automatic format changeover with characteristics saved (weight, speed, etc.)
  • Automatic cleaning: internal and external cleaning
  • Cleaning equipment: CIP station, return tank, portable foam station for external cleaning
  • Automatic angled collector for recovery of product and cleansers
  • Cap feed elevator (reduces plastic particles from caps)
  • Data and statistics processing (standard deviation, weight per head, etc.) with weight filling technology
  • Containers ejection : bottles that are incorrectly filled or capped are ejected
  • Pressurized air system with filters for the filling enclosure, with temperature and humidity regulation.