Processed cheese

Hema’s solution for cheese spread :

• Filling: 65°C to 95°C
• Max output: 42000 containers / hour
• Bottom transfer for glass containers

Our configurations :

• Stand-alone filler
• Monobloc filler and capper

Our options :

• Bottom fill (volumetric technology)
• Screw-on or press-on capping
• Automatic format changeover with characteristics saved (weight, speed, etc.)
• Automatic cleaning: internal and external cleaning
• Cleaning equipment: CIP station, return tank, portable foam station for external cleaning
• Automatic angled collector for recovery of product and cleansers
• Cap feed elevator (reduces plastic particles from caps)
• Data and statistics processing (standard deviation, weight per head, etc.) with weight filling technology
• Containers ejection : bottles that are incorrectly filled or capped are ejected
• Pressurized air system with filters for the filling enclosure, with temperature and humidity regulation.